< Back to All Jobs

Junior Sous Chef

Location: Dubai
Posted: 27 October, 2018

Job Descriptoin

BRIEF DESCRIPTION:
The Junior Sous Chef is responsible to assist in supervision and directing all aspects of the kitchen operations, providing functional assistance with food preparation, storing and service delivery to customers.
EDUCATION AND/OR EXPERIENCE
Formal training in Culinary Arts or at least 5 years practical culinary experience
COMPETENCIES
– Dependability – Position requires being reliable, responsible, dependable and fulfilling obligations.
– Self-Control – Job requires maintaining composure and dealing calmly and effectively with high stress situations, accepting criticism.
– Attention to Detail – Job requires being careful about detail and thorough in completing tasks
– Cooperation – Job requires being pleasant with others and displaying good-natured, cooperative attitude.

How to Apply?

Please send an email to [email protected]